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	<title>Comments on: Preparing Thanksgiving for 22</title>
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	<link>http://www.puddlescollection.com/blog/preparing-thanksgiving-for-22/80/</link>
	<description>because style has no age limit!</description>
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		<title>By: Jess</title>
		<link>http://www.puddlescollection.com/blog/preparing-thanksgiving-for-22/80/comment-page-1/#comment-17</link>
		<dc:creator>Jess</dc:creator>
		<pubDate>Thu, 12 Nov 2009 00:18:20 +0000</pubDate>
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		<description>Are you trying to drive a pregnant woman crazy? Let&#039;s not talk about food like that YUMMO!</description>
		<content:encoded><![CDATA[<p>Are you trying to drive a pregnant woman crazy? Let&#8217;s not talk about food like that YUMMO!</p>
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		<title>By: Holly Cornish</title>
		<link>http://www.puddlescollection.com/blog/preparing-thanksgiving-for-22/80/comment-page-1/#comment-15</link>
		<dc:creator>Holly Cornish</dc:creator>
		<pubDate>Tue, 10 Nov 2009 23:00:16 +0000</pubDate>
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		<description>Ummmmmmm...I love prosecco champagne.  I think I will drink that for Thanksgiving as well.  I always make my Grandmothers Green jello salad.  You boil the water for the green jello large pack and add the powder.  Pour that inot a tupper wear and add one block of cream cheese and smash up with a fork.  Add one large can of pears without the liquid and chop those up in the mixture.  Then add one whole container of cool whip and refrigerate for a few hours before serving....SOOOOOOOO REFRESHING and good.</description>
		<content:encoded><![CDATA[<p>Ummmmmmm&#8230;I love prosecco champagne.  I think I will drink that for Thanksgiving as well.  I always make my Grandmothers Green jello salad.  You boil the water for the green jello large pack and add the powder.  Pour that inot a tupper wear and add one block of cream cheese and smash up with a fork.  Add one large can of pears without the liquid and chop those up in the mixture.  Then add one whole container of cool whip and refrigerate for a few hours before serving&#8230;.SOOOOOOOO REFRESHING and good.</p>
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