Every Thanksgiving my family looks forward to homemade stuffing. Here’s my mom’s famous recipe!
TURKEY STUFFING – SAUSAGE & APPLE
6 cups freshly crumbled french bread
1 pound pork sausage meat (without casing)
2 medium onions diced
1 cup celery diced
2 cups apples diced
2 eggs slightly beaten
2 tbsp poultry seasoning
1 tsp thyme
1/4 cup melted butter
2 cups turkey stock (or more)
Tear apart french bread into breadcrumbs. Place on baking sheet and toast at 350 degrees in the oven. Brown sausage meat and set aside. Saute onions and celery in meat fat until soft, not brown. In large mixing bowl combine bread, apples, sausage meat, onions, celery, slightly beaten eggs. Add poultry seasoning. Salt and pepper to taste. Mix well. Add melted butter and turkey stock to moisten as desired.
Bake at 350 degrees for 20 minutes. Add turkey juices as desired. Or stuff in turkey and it can cook with the bird!