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Pot Luck Recipes ~ Pasta Salad

Pot lucks are a very popular way of entertaining during the hot months of summer.  It  not only eases the burden on the hostess, but is a fun way for everyone to try different types of food and new recipes.  This is one of my favorites!

Pasta Salad

  • 12 oz bow tie pasta or tri-colored spirals, cooked according to package directions
  • 1 can hearts of palm, sliced
  • 1 cup frozen corn, thawed
  • 1 cucumber, sliced and seeded
  • grape tomatoes, sliced in half
  • 1 red bell pepper, sliced and seeded
  • 1 container mozzarella balls

Dressing

  • 1/4 cup rice wine vinegar
  • 1/2 cup olive oil
  • 2 tbsp dijon or spicy brown mustard
  • 2 gloves garlic, minced
  • pepper, to taste

Combine all the items in a large serving bowl, toss with dressing, and chill for at least 3 hours before serving.  You can make this a main dish item by adding cooked chicken or shrimp!

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