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Posts Tagged ‘appetizer’

Hearts of Palm Dip

Thursday, December 23rd, 2010

Happy holidays!  I wanted to share an appetizer that I make this time of year that is usually a big hit.  It’s a twist on the old spinach and artichoke dip and it is a crowd pleaser!

Ingredients

  • 1 (14.25 ounce) can hearts of palm, drained and chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup chopped green onion
  • 1/4 cup sour cream
  • 3/4 cup mayonnaise

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a glass pie plate.
  2. In a medium bowl, mix together the hearts of palm, mozzarella cheese, Parmesan cheese, green onion, sour cream and mayonnaise. Spread into the greased pie plate.
  3. Bake uncovered for 20 minutes, or until light brown and bubbly. Serve with crackers or Melba rounds.

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