Pot lucks are popular this time of year. These “muffins” are a unique twist on meatloaf that makes them easy to bring to potlucks and holiday parties to share as an entree dish.
1-1.25 lbs ground turkey (or beef)
1 egg (or 1 tsp apple sauce*)
1 cup bread crumbs (plain or Italian)
1/4 cup spicy brown mustard
1/4 cup ketchup
1/4 cup diced onion
1/2 tsp Worchestershire
1/2 tsp garlic powder
1/2 tsp onion powder
Combine all ingredients by hand in large bowl. Fill muffin cups 1/2 full with mixture. Bake at 375 for about 40 minutes or until top is crisp and brown.
*I use apple sauce to replace the egg due to my daughter’s egg allergy. It is still delicious with this substitute!